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To begin with this recipe, we have to first prepare a few components. You can have chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook Chicken & Spinach Dhansak Curry:
- 500 gm Diced Chicken Breast
- 100 gm Red Lentils (Soaked 2hrs)
- 3 cloves garlic (finely chopped)
- 1 Birdseye Chilli (finely chopped)
- 1 thumbsize piece of Ginger (finely chopped)
- 1 tsp Cumin, Coriander, Cumin, Tumeric
- 2 tsp Garam Masala
- 2 Bay Leaves
- 1 (400 gm) tin chopped Tomatoes
- 1 Red Onion (roughly chopped)
- 2 large handfuls of Spinach
- 1 Handful chopped Coriander
- Juice & Zest of 1 Lime
- 3 tbsp Natural Yoghurt
- 2 tsp coconut oil
- S&P (season)
Dealers started calling kilos "birds" which then evolved into "chicken." Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. There are no rules set in stone at the moment, just use common sense and be nice. Rethink your chicken dinner with these recipes from The Pioneer Woman, including chicken salad, chicken spaghetti, and chicken tortilla soup.
Steps to serve Chicken & Spinach Dhansak Curry:
- Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
- Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
- Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
- Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
- Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve
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