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To begin with this particular recipe, we have to first prepare a few components. You can have cast iron pan lemon chicken using 8 ingredients and 4 steps. Here is how you cook that.
Composition needed to make Cast Iron Pan Lemon Chicken:
- 2 chicken leg & thigh quartered
- 2 lemons
- 1/2 cup chicken stock
- italian seasoning
- 2 tablespoons butter
- salt
- lemon pepper
- 2 tablespoons olive oil
Directions to make Cast Iron Pan Lemon Chicken:
- Heat oil in large cast iron pan on medium high & add generously salted chicken to pan skin side down for 5 minutes without moving the chicken & add lemon pepper to side facing up
- Turn over chicken & add lemon pepper to skin side facing up & let cook for 5 minutes
- Squeeze the juice of the 2 lemons onto the chicken & slice up the used lemons & add to the pan with all other ingredients & cook in 450° preheated oven for approximately 20 minuted depending on size of the chicken pieces
- Remove from oven & let sit for 5 minutes & serve & enjoy.
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