Chicken Shashlik Curry with Rice🍛 - Family members warmth and closeness can be obtained in straightforward methods. One particular of them is cooking and serving food for the family. As a housewife, of course you do not choose to miss a meal together proper? Cuisine can also be the important to a happy family, quite a few feel homesick because their cooking has been discovered elsewhere.
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Chicken Shashlik Curry with Rice🍛 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Shashlik Curry with Rice🍛 is something which I have loved my entire life. They’re fine and they look wonderful.
Chicken Shashlik Recipe/chicken Shashlik Stick Restaurant Style (Home Made By Aimen) How To Make Quick and Easy Chicken Curry Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken shashlik curry with rice🍛 using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Chicken Shashlik Curry with Rice🍛:
- For Sauce:
- Soy sauce (2 tbsp)
- Chilli sauce (1 tbsp)
- Hot sauce (1 drop)
- Vinegar (1 tbsp)
- Crushed red chilli flakes (1/2 tsp)
- Black pepper powder (1/2 tsp)
- Salt (1 tsp or per taste)
- Vegetables Required:
- Cabbage sliced (1/2 cup)
- Spring onions (1/2 cup)
- Diced carrots (1/2 cup)
- Green bell pepper (1/2 cup)
- Tomato (1/2 cup)
- Other:
- Boiled chicken (1 cup)
- Garlic paste (1/2 tsp)
- Oil for frying (3 tbsp)
- Chilli garlic sauce (1/2 cup)
- Water (1 cup)
- Cornflour slurry (3 tbsp or as required for little thickening)
- Garnish & Serving:
- Spring onions for garnish
- Served with a bowl of rice
But if you like, feel free to add a veggie or two to bulk it up. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a Chicken shashlik fix the problems with regular kebabs.
Instructions to serve Chicken Shashlik Curry with Rice🍛:
- Arrange ingredients required. Combine the sauces together in a bowl.
- Heat oil in wok add garlic paste and saute well. Now add boiled chicken and combined sauce. Mix well then add tomato.
- Now add all vegetable and chilli garlic sauce. Coat all well add 1/2 cup water and let it cook on medium flame until curry is made add cornflour slurry for little thickening and garnish with spring onions.
- Serve hot with rice. Enjoy!
Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all! We call it, "Chicken Chawal (Rice)". Rather, it is: "Curry Chicken and Rice that is curry spiced chicken cooked in one pot with rice". Do you too treat these two separately, or only I was overthinking? Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia.
So that is going to wrap this up for this special food chicken shashlik curry with rice🍛 recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
