Chicken Satay Curry
Chicken Satay Curry

Chicken Satay Curry - Household warmth and closeness is usually obtained in uncomplicated methods. One particular of them is cooking and serving food for the family members. As a housewife, naturally you don't choose to miss a meal collectively right? Cuisine may also be the essential to a content family members, several really feel homesick because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you may have to provide meals for the loved ones, certainly you also never want precisely the same dishes, ideal? You may cook with new and very simple variants. Since now you can easily uncover recipes with out possessing to bother. Like the following Chicken Satay Curry which you may imitate to become presented for your beloved loved ones.

Chicken Satay Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken Satay Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to cook Chicken Satay Curry:

  1. 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. 1 tin coconut milk (reduced fat recommended),
  3. 2 heaped tbsp deep roast peanut butter,
  4. 1 handful chopped fresh coriander,
  5. 1 onion, chopped into chunks,
  6. 125 g mangetout and baby corn,
  7. 2 tsp medium curry powder,
  8. 3 cloves finely chopped garlic,
  9. 1 tbsp soft brown sugar,
  10. 2 tbsp light soy sauce,
  11. 2 tsp ginger puree paste,
  12. 2 tsp fish sauce,
  13. Ground white pepper and salt to season,
  14. 1 tsp coconut oil
  15. To garnish (optional):
  16. A few crushed unsalted peanuts,
  17. 2 red chillies, stalk and seeds removed, chopped finely,
  18. Some chopped fresh coriander leaves,
  19. 2 wedges of fresh lime
  20. Serving suggestion:
  21. Steamed white rice

Steps to serve Chicken Satay Curry:

  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that is going to wrap this up for this special food chicken satay curry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!