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To begin with this particular recipe, we have to prepare a few components. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Potato Gnocchi, basil cherry tomato sauce:
- 450 gm Potato
- 140 gm Plain flour
- 1 tsp salt
- Pepper as taste
- 1 whole Egg
- 2 tomato ripe
- 50 ml cooking cream
- 30 gms Parmesan cheese
- leaves Basil
- 1/2 tsp oregano
- 1 clove garlic
- 1 onion
- 20 ml olive oil
Directions to cook Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
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