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Baked BBQ Chicken Thighs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked BBQ Chicken Thighs is something that I have loved my whole life.
Oven baked BBQ chicken thighs, cooked on convection to get an extra crispy skin, then brushed with a special BBQ sauce and These are absolutely the best baked BBQ chicken thighs I've ever made or tried anywhere. They are fall-off-the-bone tender and juicy inside, covered by a layer of crispy skin. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked bbq chicken thighs using 6 ingredients and 6 steps. Here is how you can achieve that.
Composition needed to serve Baked BBQ Chicken Thighs:
- Chicken Thighs
- Sweet Baby Ray's BBQ Sauce
- Olive oil
- Steak Seasoning or Salt + Pepper
- Chili Powder
- Broccoli or Potatoes for the side dish
So stash the fire extinguisher for now and bake those thighs. Baked BBQ Chicken is a classic American family dinner. Kids love it, husbands love it, and us moms can make it lickety-split for a crowd-pleasing dinner With crisp skin and BBQ sauce that actually stays put, this easy recipe for perfect Baked BBQ Chicken Legs and Thighs is guaranteed to be the best. Serve Baked BBQ Chicken Thighs along with steamed green beans.
Directions to cook Baked BBQ Chicken Thighs:
- Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier.
- Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes.
- While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs.
- If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!
- Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes.
- Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!
Glaze chicken thighs with a sweet apricot jam for tender, juicy Baked BBQ Chicken Thighs. Baking chicken thighs in a tangy BBQ sauce is just as good as cooking them on the grill. Kosher or sea salt, to taste. These Oven Baked Chicken Thighs are juicy, tender and flavorful. Learn how to make baked chicken thighs at home for a simple one pan dinner!
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