Curry chicken breasts with zucchini/courgette - Family members warmth and closeness is usually obtained in straightforward methods. 1 of them is cooking and serving food for the family members. As a housewife, certainly you do not want to miss a meal collectively proper? Cuisine may also be the important to a satisfied family, lots of really feel homesick since their cooking has been discovered elsewhere.
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Curry chicken breasts with zucchini/courgette is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Curry chicken breasts with zucchini/courgette is something which I have loved my whole life. They’re nice and they look fantastic.
"The stuffing turned out slightly sweet but had a good flavor, and the chicken was very moist and tender. I did add an extra slice of bread as my zucchini seemed a little wet. I stuffed two breasts and two thighs with the stuffing.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to make Curry chicken breasts with zucchini/courgette:
- 300 g chicken breasts
- 3 small zucchini (courgettes)
- salt
- pepper
- curry
- butter
I love all kinds Thai recipes and Thai curries are one of the easiest curry to make and it goes so well with fresh steamed white jasmine rice. Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Return the chicken and zucchini to the pot and warm through.
Directions to make Curry chicken breasts with zucchini/courgette:
- Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it)
- Cut zucchini to small squares.
- Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice)
- After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft.
- Mix the meat with zucchini and enjoy the meal 😋
For this recipe, I used chicken as the main protein. In the fridge I found a couple zucchini and decided that this stew was going to have a curry flavour. I also added some chick peas and a can of diced tomatoes. For a curry dish, this is not spicy, but instead full of rich flavours and spices. Add curry powder; cook, stirring until mixture is fragrant.
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