Chicken and Pepper Curry (with a tomato base🍅)
Chicken and Pepper Curry (with a tomato base🍅)

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Home » Recipes » Curry » Tomato and Garlic Chicken Curry recipe. Five: Stir in the Greek yoghurt and coriander and season with salt and pepper before serving. Our aim is to provide you with base recipes, like this sauce, that you can then adapt to suit your family's tastes and also so Made it with a mixture of salmon and prawns instead of chicken and it's wonderful!

To get started with this recipe, we must prepare a few ingredients. You can have chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you can achieve that.

Composition needed to serve Chicken and Pepper Curry (with a tomato base🍅):

  1. 3 Onions
  2. Peppers
  3. 1 canned tomatoes
  4. Half chicken
  5. 2/3 tspn Panch phoran - Indian five spice
  6. 4-5 Cardimonds crushed
  7. 2/3 tspn dalchini powder
  8. 2 tbsp ginger and garlic paste
  9. 2 tbsp Mixed curry powder

It is a gravy recipe with a spicy touch to the chicken curry. If a spicy curry is preferred then adding pepper powder can be considered else one can give this ingredient a miss and yet turn a wonderful. Seasoned, boneless chicken breasts are sautéed and combined with a mixture of chicken stock, chopped jalapeno, onion, tomatoes, chickpeas Heat the remaining oil in the skillet. Chicken breasts baked with a tomato, beer and curry sauce.

Directions to make Chicken and Pepper Curry (with a tomato base🍅):

  1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
  2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
  3. Add peppers on top and close lid to let sweat.
  4. Mix in the peppers and let cook further 5 mins with lid closed.
  5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
  6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
  7. Let cook with lid off untill peppers are done or for another 3-4 mins.
  8. Enjoy!

Easy preparation with a gourmet touch and taste; my family loves it. I made quite a few adjustments based on the reviews - I seasoned the cubed chicken and onions with salt pepper curry and paprika. Chicken cacciatore with tomato and bell pepper—just one of many possibilities. [Photograph: Vicky Wasik]. Chicken cacciatore may be an Italian classic, but that Eliminating the flour dredging that some recipes call for allows the bright, fruity flavor of the bell pepper and tomatoes to shine through. Reduce heat I added a sliced jalapeno and peas.

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