Gnocchi Miso Soup
Gnocchi Miso Soup

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Gnocchi Miso Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gnocchi Miso Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have gnocchi miso soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to make Gnocchi Miso Soup:

  1. 4 cups Dashi Stock OR Stock of your choice
  2. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
  3. 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
  4. 2 cupfuls Gnocchi
  5. <Add some of the following as much as you want>
  6. *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
    • Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
    • Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
    • Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc

Directions to serve Gnocchi Miso Soup:

  1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
  2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
  4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

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