Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) - Family members warmth and closeness might be obtained in very simple ways. One particular of them is cooking and serving meals for the household. As a housewife, not surprisingly you don't choose to miss a meal with each other appropriate? Cuisine also can be the important to a pleased household, quite a few really feel homesick mainly because their cooking has been found elsewhere.
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To get started with this recipe, we must first prepare a few ingredients. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to cook Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- 500 g Gnocchi
- 500 g squash, peeled and cut into little cubes
- 300 g baby chestnut mushrooms
- Olive oil
- to taste Ground black pepper
- 30 g basil, very finely chopped
- 30 g pine nuts, very finely chopped
- 20 g sage leaves, very finely chopped
- 1 clove garlic
- to taste Sea salt
- 1/2 tablespoon lemon juice
Directions to cook Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
- Prepare all ingredients
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
- Serve the crispy gnocchi with the dressing alongside.
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