Chicken Palak (chicken spinach curry)
Chicken Palak (chicken spinach curry)

Chicken Palak (chicken spinach curry) - Family warmth and closeness can be obtained in uncomplicated approaches. One particular of them is cooking and serving food for the family members. As a housewife, certainly you don't need to miss a meal collectively suitable? Cuisine can also be the essential to a content household, several really feel homesick simply because their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you have got to provide meals for the loved ones, obviously you also never want exactly the same dishes, appropriate? You may cook with new and easy variants. Because now you are able to conveniently locate recipes without the need of possessing to bother. Just like the following Chicken Palak (chicken spinach curry) which you may imitate to become presented to your beloved household.

Chicken Palak (chicken spinach curry) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chicken Palak (chicken spinach curry) is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you cook that.

Composition needed to serve Chicken Palak (chicken spinach curry):

  1. 2 chicken breasts - cubed
  2. 1/2 cup oil (give or take)
  3. 2 onions - chopped
  4. 1/2 tin tomatoes
  5. 2 green chillies
  6. 1 tin pureed/chopped Spinach
  7. 3 cloves garlic - finely chopped or grated
  8. 1 tsp salt
  9. 1 tsp cumin powder
  10. 1 tsp coriander powder
  11. 1 tsp chilli powder (or to taste)
  12. 1 tsp tumeric powder
  13. 2 fresh green chillies

Instructions to cook Chicken Palak (chicken spinach curry):

  1. Fry onions and garlic in oil.
  2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
  3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
  4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
  5. Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)

So that is going to wrap this up with this special food chicken palak (chicken spinach curry) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!