Chicken green curry stir-fry wrapped in omelette
Chicken green curry stir-fry wrapped in omelette

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Chicken green curry stir-fry wrapped in omelette is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken green curry stir-fry wrapped in omelette is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to make Chicken green curry stir-fry wrapped in omelette:

  1. 1-2 Tbsp green curry paste
  2. 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
  3. 1 Tbsp coconut oil
  4. A few barton bell peppers
  5. A few pieces snow peas
  6. A few leaves Thai basil or basil
  7. Chopped red chilli
  8. 1 Tbsp fish sauce
  9. 1/2 Tsp Sugar
  10. 1 Tbsp water
  11. 1 Tbsp milk
  12. Omelette
  13. 2 eggs
  14. 1 Tbsp vegetable oil
  15. 1 pinch salt
  16. 1 Tsp water

You can also use chunks of chicken in place of the shrimp, but add the chicken before cooking the vegetables, making sure the chicken is no longer pink on the inside before. Stir-Fry Basil (Pork,Chicken,Beef,Seafood) Slice Fish w/ Thai Chilli Sauce. Tamarind Soup (Cha-om) Tom Saab Pork Ribs. Green Curry (Chicken,Beef) Coconut Soup ( Chicken ) Salad.

Directions to cook Chicken green curry stir-fry wrapped in omelette:

  1. Beat the eggs and add a pinch of salt and a tea spoon of water
  2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
  3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
  4. Add chicken. Cook it with curry paste that already in the pan. Add milk.
  5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
  6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.

Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time. See recipes for Tuna roll omelette, Omelette too. Green curry paste should be nice and green in color, and have an amazing green chili aroma with a hint of cumin. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand.

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