Easy Gnocchi Bollo Bake
Easy Gnocchi Bollo Bake

Easy Gnocchi Bollo Bake - Family warmth and closeness is usually obtained in uncomplicated strategies. One particular of them is cooking and serving food for the family. As a housewife, naturally you don't desire to miss a meal together right? Cuisine can also be the crucial to a delighted family, numerous feel homesick since their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you've to provide food for the family members, certainly you also don't want the identical dishes, correct? You can cook with new and straightforward variants. Because now you can quickly locate recipes without getting to bother. Just like the following Easy Gnocchi Bollo Bake which it is possible to imitate to be presented for your beloved family.

Easy Gnocchi Bollo Bake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Gnocchi Bollo Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to make Easy Gnocchi Bollo Bake:

  1. 165 g 5% lean beef mince,
  2. 250 g gnocchi,
  3. 25 g 50% reduced fat cheddar, grated,
  4. 1/2 an onion, chopped finely,
  5. 1/2 tbsp tomato pureé paste,
  6. 1/2 tsp garlic granules,
  7. 1/2 tsp dried basil,
  8. 1/2 tsp dried oregano,
  9. Salt and pepper to season,
  10. Around 150-200ml water,
  11. Spray cooking oil (I used sunflower)

Steps to serve Easy Gnocchi Bollo Bake:

  1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
  2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
  3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
  4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
  5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
  6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

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