Ghosty chicken katsu curry - Household warmth and closeness can be obtained in uncomplicated strategies. One of them is cooking and serving meals for the family members. As a housewife, needless to say you don't desire to miss a meal together correct? Cuisine also can be the essential to a satisfied family members, a lot of really feel homesick for the reason that their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you've to supply meals for the household, obviously you also do not want exactly the same dishes, ideal? You are able to cook with new and uncomplicated variants. Because now you could simply discover recipes with no getting to bother. Just like the following Ghosty chicken katsu curry which it is possible to imitate to be presented for your beloved family members.
Ghosty chicken katsu curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ghosty chicken katsu curry is something that I have loved my whole life.
Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
To get started with this particular recipe, we have to prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to make Ghosty chicken katsu curry:
- 1 onion (chopped in big chunks)
- 1 big size potato (chopped in big chucks)
- 2 carrot (chopped in big chucks)
- 1/2 butternut squash (chopped in big chucks)
- 1 tbsp vegetable cooking oil
- 1/2 block Japanese curry paste
- 1/2 cup water
- Chicken tonkatsu
- 1 pack chicken fillets
- 1 cup panko breadcrumbs
- 1 egg
- 1 cup plain four
- 2 cup vegetable oil
- Salt and pepper
- Japanese rice - check out my recipe of how to make perfect Japanese rice
- Small piece of nori sheet and cut out some eyes and mouth shape
- Sriracha sauce for ghost tear
We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible.
Instructions to serve Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. What is Chicken Katsu Curry Made of? The ingredients for this katsu curry are easy to find at your local grocery store.
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