Homemade Gnocchi - Family members warmth and closeness could be obtained in basic approaches. 1 of them is cooking and serving food for the family. As a housewife, certainly you do not wish to miss a meal collectively proper? Cuisine also can be the important to a happy household, numerous feel homesick because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you have got to provide food for the family members, not surprisingly you also don't want the identical dishes, correct? It is possible to cook with new and simple variants. Because now it is possible to very easily come across recipes without having to bother. Just like the following Homemade Gnocchi which you could imitate to be presented for your beloved family.
Homemade Gnocchi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade Gnocchi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade gnocchi using 6 ingredients and 13 steps. Here is how you can achieve it.
Ingredients needed to make Homemade Gnocchi:
- 1 cup all-purpose flour
- 500 g potatoes
- 1 egg
- 35 g butter
- 57 g grated Parmigiano Reggiano cheese
- to taste Salt
Instructions to cook Homemade Gnocchi:
- Place potatoes in a pot and completely cover with cold salted water, stopping when the water is 1 inch in above the potatoes.
- Bring to a boil and simmer until tender (or when a knife entres easily), about 50 minutes.
- Let cool until they can be handled.
- Peel and put them through a ricer or food processor
- Combine hot peeled potatoes with flour, egg and salt.
- Turn dough out onto a floured cutting board and cut into 3 portions.
- Gently roll each portion into a long log about 3/4 inch thick.
- Cut each log into 3/4-inch pieces with a floured knife.
- Press a piece of dough against tines of a floured fork or Gnocchi board, and push with a floured thumb in a forward motion toward end of tines, letting gnocchi fall from fork onto a floured kitchen towel.
- Repeat with remaining pieces of dough.
- The gnocchi should be cooked in salted water, well drained, then dressed with a generous helping of butter and Parmesan cheese.
- Add (to taste) tomato sauce or even better still, fresh cherry tomatoes browned in butter.
- PS: Hand-made potato gnocchi cook very quickly: they should be boiled in salted water and removed just as soon as they rise to the top of the pot.
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