Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs

Garlic Parmesan Chicken Thighs - Household warmth and closeness is usually obtained in easy methods. One particular of them is cooking and serving meals for the family members. As a housewife, certainly you don't need to miss a meal collectively right? Cuisine can also be the key to a happy family, a lot of feel homesick since their cooking has been found elsewhere.

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Garlic Parmesan Chicken Thighs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Parmesan Chicken Thighs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to serve Garlic Parmesan Chicken Thighs:

  1. 2 boneless chicken thighs
  2. 1 cup all purpose flour
  3. 1 1/2 tsp seasoned salt
  4. 1/4 tsp cayenne pepper
  5. 1/8 tsp black pepper
  6. 1/4 cup butter
  7. 2 tsp garlic powder
  8. 2 tbsp parmesan cheese
  9. Parsley for garnish (if desired)
  10. Oil for frying

Steps to make Garlic Parmesan Chicken Thighs:

  1. Pre heat oven to 350 degrees.
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
  3. Dredge thighs in flour.
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

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