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In this video you will learn how to make crispy Chinese style roast pork belly (Siu Yuk). Follow this easy recipe for the best tasting piece of crunchy. Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly recipe After we all came to an agreement on the right roast pork belly recipe, I cooked this thing pretty much on my own, and if I can do it, you totally can.
To get started with this particular recipe, we have to first prepare a few components. You can cook siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook it.
Composition needed to serve Siu Yuk Bao (Roasted pork belly sandwich):
- 2 lb pork belly
- 2 tablespoons pepper
- 2 tablespoons salt
- 2 tablespoons garlic
- 1 tablespoon cumin
- 1 cup shaved daikon radish
- 1 cup carrots
- 3/4 cup rice wine vinegar
- 2 tablespoons sugar
- 3 tablespoons sesame oil
- 1/2 cup shaved onions
- 1 bunch chopped cilantro
- 4 steamed buns
Never fails to give you those nice crispy cracklings EVERY TIME! Roasted Pork Belly is one of life's greatest joys. Learn how to make the perfect roasted pork belly with an Asian twist in this recipe. Remove and discard the salt on top of the pork skin.
Directions to cook Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
Place the pork belly back into the oven and roast until the pork skin starts crackling. Crispy Pork Belly is probably everyone's favourite Cantonese roast meat! With skin so crispy you can hear the crunch as you bite it, and meat so moist and Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk / Siew Yoke in Cantonese). With a luscious interior and perfectly crisp crackling, this is everything roast meat should be. Roasted Pork, also known as siu yuk, is a delicious Cantonese delicacy.
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