Roasted Chicken Thighs with Broccoli 🥦
Roasted Chicken Thighs with Broccoli 🥦

Roasted Chicken Thighs with Broccoli 🥦 - Loved ones warmth and closeness is often obtained in basic approaches. 1 of them is cooking and serving food for the family. As a housewife, needless to say you do not want to miss a meal together proper? Cuisine also can be the key to a delighted loved ones, lots of really feel homesick for the reason that their cooking has been located elsewhere.

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Roasted Chicken Thighs with Broccoli 🥦 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Chicken Thighs with Broccoli 🥦 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to serve Roasted Chicken Thighs with Broccoli 🥦:

  1. 10 cloves minced garlic
  2. 1/8 teaspoon ground ginger
  3. 1/8 teaspoon crushed red pepper
  4. 1/8 teaspoon black pepper
  5. 1 can (14.5 ounce) reduced sodium chicken broth
  6. 2 tablespoons teriyaki sauce
  7. 1 tablespoon soy sauce
  8. 4 tablespoons honey
  9. 1 large pack chicken thighs (skin on, bone in)
  10. 1 large pack frozen broccoli florets
  11. Parsley flakes
  12. Garlic powder

Steps to cook Roasted Chicken Thighs with Broccoli 🥦:

  1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
  2. Rinse and pat dry your chicken thighs and place into a large baking dish….
  3. Place frozen broccoli florets into baking pan with chicken thighs……
  4. Sprinkle all with parsley flakes and garlic powder….
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
  6. Cover and bake at 400 degrees for 1 hour…..
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
  8. Serve with white rice and enjoy 😉!!!

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