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To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Spicy Chicken & Coconut Curry:
- 1 onion, diced
- 1 yellow pepper, chopped
- 2 chicken breasts, chopped
- 1/2 TSP ground cumin
- 1/2 TSP ground coriander
- 1/2 TSP ground ginger
- 1/2 TSP ground ginger
- 1/2 TSP cayenne pepper
- 1/2 TSP paprika
- 1/2 TSP hot chilli powder
- 1 TSP ground turmeric
- 1 TSP hot curry powder
- 2 tbsp tomato chutney
- 1 stock cube, crushed
- 1 tin coconut milk
- Fresh coriander, finely chopped
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Steps to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
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