Sausage Gnocchi
Sausage Gnocchi

Sausage Gnocchi - Household warmth and closeness is often obtained in simple ways. A single of them is cooking and serving meals for the household. As a housewife, needless to say you do not wish to miss a meal together appropriate? Cuisine may also be the crucial to a content family members, lots of feel homesick for the reason that their cooking has been identified elsewhere.

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Sausage Gnocchi is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sausage Gnocchi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you cook it.

Composition needed to cook Sausage Gnocchi:

  1. 1 tbsp dried oregano
  2. 2 bay leafs
  3. 400 g pork sausages
  4. 80 g Spinach
  5. 400 g tinned chopped tomatoes
  6. 4 cloves garlic
  7. 1 medium red chilli pepper
  8. 1 tbsp Soy Sauce
  9. 1 chicken stock cube
  10. 1 tbsp tomato puree
  11. 200 g Gnocchi

Directions to make Sausage Gnocchi:

  1. Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
  2. Cut the sausage in to bitesize pieces and brown in the hot pot.
  3. Once browned, add the chilli and garlic and cook for 1min.
  4. Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
  5. Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
  6. Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
  7. Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
  8. Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.

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