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Marsala Chicken Curry with Potatoes - Household warmth and closeness can be obtained in uncomplicated strategies. 1 of them is cooking and serving food for the loved ones. As a housewife, of course you do not desire to miss a meal together appropriate? Cuisine may also be the crucial to a delighted household, lots of feel homesick because their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you have got to provide food for the family members, naturally you also do not want the exact same dishes, suitable? You are able to cook with new and simple variants. Mainly because now you can quickly locate recipes devoid of obtaining to bother. Like the following Marsala Chicken Curry with Potatoes which it is possible to imitate to become presented for your beloved household.

Marsala Chicken Curry with Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Marsala Chicken Curry with Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you can achieve it.

Composition needed to serve Marsala Chicken Curry with Potatoes:

1. Whole chicken
2. Salt
3. Marsala powder
4. Turmeric powder
5. Chilli powder
6. Garlic
7. Onions
8. Potatoes
9. Groundnut oil
10. Fish sauce
11. Vegetarian Mushroom Seasoning
12. Dahl Flour
13. Water

Instructions to serve Marsala Chicken Curry with Potatoes:

1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
2. Pound some onions and garlic into a mashed form
3. Add 3 full spoons of Chilli powder and pound into a paste.
4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
9. Mix Dahl Flour with water and pour it in to make the curry more pasty
10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes. 1. Now you have a delicious dish of Chicken Curry with Potatoes.

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