Roasted Chicken Thighs with Hot Italian Sausage - Loved ones warmth and closeness could be obtained in easy techniques. One of them is cooking and serving food for the loved ones. As a housewife, obviously you do not desire to miss a meal together proper? Cuisine can also be the key to a pleased loved ones, several feel homesick because their cooking has been identified elsewhere.
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Roasted Chicken Thighs with Hot Italian Sausage is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Chicken Thighs with Hot Italian Sausage is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted chicken thighs with hot italian sausage using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients needed to serve Roasted Chicken Thighs with Hot Italian Sausage:
- 4 pounds chicken thighs (boneless / skinless)
- 1 pack hot or sweet Italian sausage (you can use the large family pack)
- 2 yellow onions (cut into wedges)
- 1 large green pepper (or your choice of red,yellow…..) cut into strips
- 4 large red potatoes, cut into wedges
- Baby carrots (about half of bag or less) or you can throw in the 1 pound bag
- 4 heaping tablespoons Italian seasoning
- 4 heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT
- 1 can chicken broth
- Sprinkle of black pepper
Instructions to make Roasted Chicken Thighs with Hot Italian Sausage:
- Rinse chicken thighs in cold water and place in a very large baking dish……
- Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs….
- Cut up your Italian sausages in half and place on top of the chicken and the veggies……
- Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper….
- Pour your can of chicken broth into the baking dish….. You can also use low sodium chicken broth for this recipe…..
- Cover. Bake at 400 degrees for 1 hour and 45 min…..
- Uncover baking pan and increase oven temperature to 500 degrees….. You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate.
- Cook at 500 degrees for 20 min……
- Remove from oven and enjoy ! 😋
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