Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 - Household warmth and closeness is often obtained in simple techniques. 1 of them is cooking and serving meals for the loved ones. As a housewife, certainly you do not desire to miss a meal collectively ideal? Cuisine may also be the essential to a content loved ones, quite a few feel homesick due to the fact their cooking has been located elsewhere.
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Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices. Chicken Mince (ground chicken) is the white meat, leaner alternative to beef mince. Mix well and cook over medium heat until the butter comes to the surface.
Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to cook Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
- Boneless chicken (1 kg)
- Green chilli (2)
- Garlic paste (1 tsp)
- Salt (1 tsp)
- Red chilli powder (1 tsp)
- Red chilli flakes (1/2 tsp)
- Turmeric powder (1/2 tsp)
- Black cardamom (2)
- Black clove (1)
- Cumin seeds (1/2 tsp)
- Oil (1/2 cup)
- Peas (1/2 cup)
- Potato (1 medium)
- Water (1 cup)
- Coriander for garnish
Serve with Indian breads or poppadums, chutney and some more yogurt. So easy to make and so good to eat! Raw minced chicken forms chicken meatballs for a change of pace. Minced chicken can also be stir-fried rapidly with vegetables, mushrooms, Chinese spices and Chinese sauces, then stuffed into lettuce or cabbage leaves.
Steps to serve Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:
- In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
- In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
- After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
- Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
- When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.
The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. Cooking with mince is one of my favourite of ways of making fuss free meals.
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