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Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink.
To begin with this recipe, we have to first prepare a few components. You can have baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook it.
Composition needed to serve Baked chicken with penne rigate:
- 6 chicken thighs
- 1 1/2 cups pasta (I used penne rigate)
- 1 can condensed milk
- 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- 1/2 cup finely sliced celery
- Seasonings
- Cooking oil (I used canola)
Place chicken on rack of broiler pan. Penne Pasta with Spinach and Bacon "This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything." - Jean Tagliere.
Directions to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
Penne with Chicken and Asparagus "Oh my gosh, so good! Baked Penne with Chicken and Sun-Dried Tomatoes Baked Penne with Chicken and Sun-Dried Tomatoes. But overall the dish was good. Add penne noodles to a large pot, cover noodles with water. Bring to a boil over medium-high heat and boil until easily pierced with a fork.
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