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Super Easy Potato Gnocchi is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Super Easy Potato Gnocchi is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook super easy potato gnocchi using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Super Easy Potato Gnocchi:
- 2-3 (*about 500g) Potatoes *peeled, cut into small pieces
- Salt & White Pepper
- 1 cup Plain Flour
- 1/4 cup Grated Parmesan Cheese *firmly packed
- 1 Egg *lightly whisked
- Plain Flour for dusting
Steps to cook Super Easy Potato Gnocchi:
- To cook Potato, I recommend to use steamer or microwave. If you boil in water, you would need more Flour.
- Simply steam Potato until tender. If you use microwave, place Potato pieces in a large heat-proof bowl and cover with a plate, cook for 3 minutes, toss over and cook 2 more minutes. Then toss again carefully because it is very hot, cook 2 more minutes. Cook until tender.
- Mash cooked Potato and season lightly with Salt and White Pepper.
- Transfer to another cold bowl if you have one. Add Plain Flour and Parmesan, and combine until crumble texture. Add Egg and mix to form a firm dough.
- Turn onto a lightly floured surface and divide the dough into 4 portions. Roll 1 portion into a log about 2cm in diameter, and cut into 2cm pieces. Roll each piece into a ball. Use a floured fork to roll over each ball. Repeat with the remaining dough.
- Cook Gnocchi in a saucepan of boiling salted water, but DO NOT overcrowd as they can stick together. Cook until they rise to the surface. Enjoy with your favourite sauce.
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