Need A Recipes - Food & Drink Recipe Ideas

Mike's Southwestern Chicken Thighs Over Rice - Loved ones warmth and closeness could be obtained in straightforward approaches. 1 of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not desire to miss a meal together correct? Cuisine can also be the essential to a content household, lots of really feel homesick because their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you may have to provide meals for the loved ones, not surprisingly you also do not want precisely the same dishes, suitable? You may cook with new and very simple variants. Mainly because now you'll be able to quickly come across recipes without getting to bother. Just like the following Mike's Southwestern Chicken Thighs Over Rice which you may imitate to become presented to your beloved family members.

Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook it.

Composition needed to serve Mike's Southwestern Chicken Thighs Over Rice:

1. ● For The Proteins
2. 8 LG Bone In Chicken Thighs [excess fat trimmed]
3. ● For The Vegetables [all rough chopped & divided]
4. 1 LG Viadailia Onion
5. 1/2 Cup Green Onions
6. 1 Small Firm Tomato
7. 1 Cup Fresh Cilantro Leaves
8. 2 EX LG Jalapeno Peppers
9. 2 Cups Pace Picante Hot Red Salsa
10. 1 Green Bell Pepper [deseeded]
11. 1 Red Bell Pepper [deseeded]
12. 1 Orange Bell Pepper [deseeded]
13. 1 Yellow Bell Pepper [deseeded]
14. 2 tbsp Fine Minced Garlic
15. ● For The Dried Seasonings [all divided]
16. 1 tsp Crushed Mexican Oregano
17. 1.5 tsp Ground Cumin
18. 1 tbsp Chili Powder
19. 1 tbsp Granulated Garlic Powder
20. 1 tbsp Granulated Onion Powder
21. 1 tbsp Fresh Ground Black Pepper
22. 1 tbsp Course Sea Salt
23. ● For The Additions & Garnishments
24. as needed Lime Wedges
25. as needed Red Salsa
26. as needed Fresh Cilantro
27. as needed Fresh Parsley
28. as needed Firm Avacados
29. as needed Streamed White Rice [with dried cilantro]
30. 2 Dashes Chicken Broth
31. 1.5 Cups Shredded Mexican 3 Cheese [divided]

Directions to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

So that's going to wrap it up for this special food mike's southwestern chicken thighs over rice recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!