Honey Soy Chicken and Rice Bake
Honey Soy Chicken and Rice Bake

Honey Soy Chicken and Rice Bake - Family members warmth and closeness could be obtained in simple methods. One particular of them is cooking and serving food for the family. As a housewife, needless to say you do not need to miss a meal with each other proper? Cuisine may also be the key to a delighted family members, quite a few feel homesick for the reason that their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you've to provide food for the family members, not surprisingly you also don't want the exact same dishes, correct? You'll be able to cook with new and uncomplicated variants. For the reason that now you are able to conveniently discover recipes without the need of obtaining to bother. Just like the following Honey Soy Chicken and Rice Bake which you can imitate to become presented for your beloved household.

Honey Soy Chicken and Rice Bake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Honey Soy Chicken and Rice Bake is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to serve Honey Soy Chicken and Rice Bake:

  1. 5-6 Bone-in Chicken Thighs (I used boneless)
  2. 1/3 Cup Honey
  3. 1/3 Cup Soy Sauce (Can substitute with reduced sodium soy sauce
  4. 1 Tablespoon Rice wine vinegar
  5. 1 Tablespoon Toasted Sesame Oil (Optional)
  6. 1 Tablespoon Vegetable Oil
  7. 1/2 Cup Green Onions, sliced (about 4-5 green onions
  8. 1 1/2 Tablespoons Minced Ginger (about 4-5 cloves)
  9. 1 1/2 Tablespoons Minced Garlic
  10. 1 1/2 Cups Rice (uncooked)
  11. 2 Cups Chicken Stock (Can substitute water)
  12. to taste Kosher Salt
  13. to taste Ground Black Pepper

Steps to serve Honey Soy Chicken and Rice Bake:

  1. In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
  2. Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
  3. Preheat the oven to 400°F/200°C.
  4. To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
  5. Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
  6. Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.

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