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We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. I'm on a roll with chicken lately, and there's likely more to come.
Honey Mustard Chicken Skillet Bake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Honey Mustard Chicken Skillet Bake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook it.
Composition needed to serve Honey Mustard Chicken Skillet Bake:
- 4-5 bone-in skin-on chicken thighs
- 1 tsp salt
- 1 tsp black pepper
- 1 1/2 Tbsp garlic powder
- Olive oil
- 4 cloves garlic, smashed
- 1/4 cup honey
- 3 Tbsp whole grain mustard
- 2 Tbsp Dijon mustard
- 2 Tbsp water
- 1 lb red potatoes, cubed
- 2 sprigs rosemary
- 1 small head of broccoli, divided
For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until. Mix together mustard, honey and garlic cloves in a small bowl. Heat olive oil in a large oven-proof skillet over medium-high heat.
Instructions to cook Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 30 min
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 15 min
- Remove from oven, season with finishing salt if desired and plate.
Spoon honey-mustard over the chicken and transfer pan to the oven. Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands. I often have a pot of. Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever! Heat olive oil in a large oven-proof skillet over medium high heat.
So that's going to wrap it up for this special food honey mustard chicken skillet bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
