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This sweet potato gnocchi bake is exactly what you want for dinner this fall, with bechamel, bacon, sage, and mozzarella. A surprisingly easy fall dish to make is sweet potato gnocchi—the gnocchi only requires a handful of ingredients, and it's no more difficult than making dumplings a la chicken. A quick and easy Squash & Sage Gnocchi With Bacon recipe, from our authentic Italian cuisine collection.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon and sage gnocchi using 5 ingredients and 6 steps. Here is how you cook that.
Composition needed to cook Bacon and sage gnocchi:
- 200 g gnocchi
- 100 g bacon
- 20 g fresh sage
- 200 g butter
- to taste Salt and pepper
Cook until the bacon is crispy. Stir in the sage and cream and season. Pour the cream mixture over the gnocchi and toss with the. Salty bacon not only boosts the flavor, but also adds a welcome, crispy contrast to the soft pasta, while the mess of spinach brings just the right amount of freshness and balance.
Directions to serve Bacon and sage gnocchi:
- Boil the gnocchi until it floats to the top of water and set aside
- Fry the bacon and set aside
- In a pan, add about 80% of the butter and add the sage to fry
- Add in The gnocchi and fry until they colour on one side
- Hop the bacon into small pieces and add into the gnocchi pan.
- Serve immediately and add sage to garnish
For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Together with the crumbled blue cheese. To create the classic gnocchi indentations, roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet. Heat oil in the frying pan and add butter. Add the gnocchi and fry, tossing from time to time.
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