Popcorn Chicken - Household warmth and closeness is usually obtained in uncomplicated approaches. A single of them is cooking and serving meals for the household. As a housewife, obviously you do not wish to miss a meal collectively proper? Cuisine also can be the key to a satisfied family members, a lot of really feel homesick since their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you've got to supply meals for the loved ones, obviously you also don't want the exact same dishes, correct? You may cook with new and easy variants. Mainly because now you are able to quickly uncover recipes with no having to bother. Like the following Popcorn Chicken which you may imitate to be presented for your beloved family members.
Popcorn Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Popcorn Chicken is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have popcorn chicken using 10 ingredients and 15 steps. Here is how you cook that.
Composition needed to cook Popcorn Chicken:
- 250 grams chicken breast
- 2 tablespoon corn flour
- 1 egg
- 1 cup breadcrumbs
- Salt
- 3/4 tablespoon ginger garlic paste or 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon paaprika
- 1 teaspoon garam marsala
- Oil for deep frying
Instructions to serve Popcorn Chicken:
- In a bowl add paprika, ginger garlic paste or ginger powder, garam masala, black pepper and salt. Mix well
- Add corn flour and mix. Chop chicken breast into bite sized pieces. Add into the mixture
- Make sure every piece of the chicken breast is fully coated
- Add the beaten egg
- The mixture will be very wet after egg has been added.. Pour in the breadcrumbs
- Toss the chicken breast in the breadcrumbs until evenly coated
- Let rest 20 minutes for breadcrumbs to stick to the chicken pieces
- Heat oil in deep pan. Drop the pieces carefully into the oil. Don't stir them for a minute while they cook to prevent breadcrumbs coming off the chicken
- Fry the popcorn chicken until golden brown
- Remove and set on kitchen paper towel to drain off excess oil
- You can dip the popcorn chicken in ketchup
- Or mustard
- Or eat with colesaw
- Or eat on their own. Crunchy outside soft inside
- Perfect for snacking or as a side dish
So that is going to wrap this up with this special food popcorn chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
