Chicken Korma
Chicken Korma

Chicken Korma - Family warmth and closeness can be obtained in basic approaches. 1 of them is cooking and serving food for the household. As a housewife, of course you do not need to miss a meal collectively ideal? Cuisine may also be the important to a satisfied family members, several really feel homesick for the reason that their cooking has been identified elsewhere.

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Chicken Korma is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Korma is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken korma using 24 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to serve Chicken Korma:

  1. Marination
  2. 1/2 kg chicken breast
  3. 3 tablespoons plain yoghurt
  4. 1 teaspoon garam Marsala
  5. 1/2 teaspoon salt
  6. 1/8 teaspoon turmeric
  7. 1 tablespoon ginger garlic paste
  8. 1 teaspoon red chilli powder
  9. Paste
  10. 2 tablespoon oil
  11. 2 whole cardamons
  12. 1 cup onions
  13. 4 cashew nuts
  14. 4 tablespoons yoghurt
  15. Chicken korma gravy
  16. 1 bay leaf
  17. 4 cloves garlic
  18. 2 cinnamon stick
  19. 1/2 tablespoon coriander
  20. 1/4 teaspoon red chili powder
  21. 2 green chillies (optional)
  22. 1/4 cup water
  23. 3 tablespoon cilantro
  24. 1/8 teaspoon whole cloves

Directions to make Chicken Korma:

  1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight
  2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste
  3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away.
  4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender.

So that's going to wrap this up with this exceptional food chicken korma recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!