Chicken Korma - Family warmth and closeness can be obtained in basic approaches. 1 of them is cooking and serving food for the household. As a housewife, of course you do not need to miss a meal collectively ideal? Cuisine may also be the important to a satisfied family members, several really feel homesick for the reason that their cooking has been identified elsewhere.
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Chicken Korma is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Korma is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken korma using 24 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to serve Chicken Korma:
- Marination
- 1/2 kg chicken breast
- 3 tablespoons plain yoghurt
- 1 teaspoon garam Marsala
- 1/2 teaspoon salt
- 1/8 teaspoon turmeric
- 1 tablespoon ginger garlic paste
- 1 teaspoon red chilli powder
- Paste
- 2 tablespoon oil
- 2 whole cardamons
- 1 cup onions
- 4 cashew nuts
- 4 tablespoons yoghurt
- Chicken korma gravy
- 1 bay leaf
- 4 cloves garlic
- 2 cinnamon stick
- 1/2 tablespoon coriander
- 1/4 teaspoon red chili powder
- 2 green chillies (optional)
- 1/4 cup water
- 3 tablespoon cilantro
- 1/8 teaspoon whole cloves
Directions to make Chicken Korma:
- Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight
- For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste
- In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away.
- Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender.
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