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Apple strudel is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple strudel is something which I’ve loved my entire life. They’re nice and they look fantastic.
Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.
To get started with this recipe, we have to prepare a few components. You can cook apple strudel using 11 ingredients and 11 steps. Here is how you can achieve it.
Composition needed to cook Apple strudel:
- 8 medium apples
- 500 g puff pastry
- 1-2 handfuls sultanas
- 1-2 handfuls crushed walnuts
- 2 tbsp sugar
- Shot rum
- 2 tbsp cinnamon
- Oil
- 2 tbsp plain flour
- 1 small egg
- 4 tbsp chia seeds (optional)
Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. It's meant to be eaten for dessert or any time of day with a cup of coffee. Carefully place the strudel on the prepared baking sheet, seam-side down. Assemble strudel: Brush evenly with about half the melted butter.
Steps to serve Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Apple Strudel is one of the most popular Austrian dishes. You can enjoy it as a warm or cold dessert but also as a wonderful pastry accompanying tea or coffee. Sweet and spiced, this strudel is a winner.
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