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Garlic Chicken Masala is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Chicken Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic chicken masala using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients needed to serve Garlic Chicken Masala:
- Garlic chicken
- 1 1/2 lb chicken breasts
- 2 cup all-purpose flour
- 3 cup Fresh mushrooms
- 5 oz Garlic sauce
- 1 stick butter
- tbsp cooking oil
- 1 cup marsala wine
- 1 Reminder cooking portions determines amount of ingredients uses
- 1 brown gravy needed & or garlic cream sauce,heavy cream,milk,butter,garlic powder,or minced drain garlic.
Directions to serve Garlic Chicken Masala:
- Lightly flour,not forgetting to shake off access flour
- Add cooking oil to pan,heat
- pound chicken breast
- After lighhty browned on both sides remove from sauce pan
- Add mushrooms to pan
- Saute,place chicken back in pan with garlic sauce
- Reduce heat to,SIM & or low flame for 10 minutes…serve
- Now you can add fresh garlic,drained mince garlic,and or powder to sAuce to spice it up
- Now don't forget your heavy cream,quarter teaspoon of salt,& remember season to your taste…add half stick butter,margins stir to reduced serve over chicken…this are it
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