Filo pastry apple strudel (can be vegan too)
Filo pastry apple strudel (can be vegan too)

Filo pastry apple strudel (can be vegan too) - Household warmth and closeness is often obtained in easy techniques. One of them is cooking and serving food for the household. As a housewife, needless to say you don't would like to miss a meal with each other ideal? Cuisine may also be the important to a happy family members, many feel homesick for the reason that their cooking has been found elsewhere.

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Filo pastry apple strudel (can be vegan too) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Filo pastry apple strudel (can be vegan too) is something which I’ve loved my entire life.

Apple strudel with filo pastry - Semi-homemade recipe (Save/Pin). Ensure the filo pastry is thawed but kept covered under a damp cloth to prevent it from Let the juices on the baking tray cool - the apple syrup sets as it cools and can be served with the strudel when cut. Easy Apple Strudel Recipe with Filo Pastry - Video Recipe This Easy Apple Strudel recipe is simple and delicious.

To begin with this recipe, we have to prepare a few components. You can have filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to cook Filo pastry apple strudel (can be vegan too):

  1. 3 cooking apples
  2. 1.5-2 cups brown sugar
  3. 1 handful pine nuts
  4. 1 cup raisin
  5. 1/2 lemon juice
  6. 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
  7. Optional 1 cup almonds or nuts

Quick and easy to make and super delicious and soft. Depending on where you live, vegan puff pastry might not be the easiest ingredient to get. Here in Austria, we are lucky that most of the puff pastries. The Best Filo Pastry Recipes on Yummly

Steps to serve Filo pastry apple strudel (can be vegan too):

  1. Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
  2. Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
  3. In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
  4. When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
  5. Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
  6. Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋

Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Filo Pastry Mini QuichesA Mummy Too. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll. Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard. Vegan apple strudel is a plant-based equivalent of this classic apple dessert.

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