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Thai Indian fusion chicken curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Indian fusion chicken curry is something which I have loved my entire life. They are fine and they look wonderful.
Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to serve Thai Indian fusion chicken curry:
- 2 chicken breasts cut into cubes
- 1 onion, chopped
- 1 cup cubed potato
- 1 can sweet peas
- 1 1/2 tsp curry powder
- 1 1/2 tsp garam marsala
- 2 garlic cloves,minced
- 1 can coconut milk
Taste the curry and add a little more curry paste and salt if you think it needs it. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! To make the curry, warm a large skillet with deep sides over medium heat.
Directions to serve Thai Indian fusion chicken curry:
- Brown chicken in oil and set aside
- Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
- Add coconut milk,peas and potatoes and let simmer for 15 min.
- Eat like it is or put it on rice and enjoy
Once it's hot, add the coconut milk and bring it to a boil. Pork curry, pork green curry, Naan bread or roti with curry soup. Green curry, Thai food or spicy soup. Green Curry Noodle Soup with Bean Sprouts and Fresh Basil. Green curry chicken soup with nan.
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