Baked Mushroom Thighs
Baked Mushroom Thighs

Baked Mushroom Thighs - Household warmth and closeness can be obtained in uncomplicated methods. 1 of them is cooking and serving food for the household. As a housewife, needless to say you don't desire to miss a meal together proper? Cuisine also can be the crucial to a content loved ones, numerous really feel homesick since their cooking has been located elsewhere.

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Baked Mushroom Thighs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Mushroom Thighs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baked mushroom thighs using 8 ingredients and 4 steps. Here is how you cook it.

Composition needed to serve Baked Mushroom Thighs:

  1. 8 chicken thighs
  2. 1 can condensed cream of mushroom soup
  3. 1 can milk
  4. 1 tsp dried parsley
  5. 1/2 tsp onion powder(I use shallot salt)
  6. 1 cup dry bread crumbs
  7. 2 tbsp melted butter
  8. 1 tsp cornstarch

Steps to cook Baked Mushroom Thighs:

  1. Preheat oven to 350
  2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
  3. Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
  4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

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