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Paprika Chicken Thighs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Paprika Chicken Thighs is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have paprika chicken thighs using 7 ingredients and 11 steps. Here is how you can achieve that.
Ingredients needed to serve Paprika Chicken Thighs:
- 2 potatoes
- 6 chicken thighs skin on
- 1 can chick peas drained
- 1 lemon
- 2 clove garlic
- 1 large onion
- 1 bunch fresh basil
Steps to serve Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
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