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To begin with this recipe, we have to first prepare a few components. You can cook brad's white lasagna using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients needed to cook Brad's white lasagna:
- For the filling
- 4 lbs boneless chicken breast, cut into bite sized cubes
- 1 tbs oil
- 1 lg shallot, minced
- 1 tbs minced garlic
- 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
- 1/4 tsp rosemary and smoked paprika
- 5 Oz baby spinach, chopped
- 1/4 cup marsala cooking wine
- 32 Oz ricotta cheese
- 3 cups shredded mozzarella
- 3 cups shredded Italian blend cheese
- 2 jars garlic Alfredo sauce
- 1 jar parmesan Alfredo sauce
- Other ingredients
- 1 lb lasagna noodles
- 2 tbs tomato chicken granulated bouillon
- Italian bread crumbs
- Loaf sourdough french bread
Save time: You can use dried lasagna noodles in this recipe (follow the packaging instructions to precook), but no-boil noodles. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. Supports feed-forward networks such as Convolutional Neural Networks (CNNs), recurrent networks including Long Short-Term Memory (LSTM), and any combination thereof.
Directions to make Brad's white lasagna:
- Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
- Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
- Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
- Drain and rinse well with hot water.
- When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
- Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
- After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
- Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
- When done remove from oven and serve with warmed bread. Enjoy.
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