Battenberg cake - Household warmth and closeness is often obtained in easy approaches. One of them is cooking and serving food for the family. As a housewife, naturally you do not need to miss a meal together suitable? Cuisine can also be the important to a satisfied loved ones, a lot of really feel homesick mainly because their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you've got to provide food for the household, needless to say you also don't want precisely the same dishes, proper? You could cook with new and simple variants. Mainly because now you may easily come across recipes without possessing to bother. Like the following Battenberg cake which you can imitate to be presented to your beloved family members.
Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion. Battenberg cake is a true classic for afternoon tea.
Battenberg cake is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Battenberg cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have battenberg cake using 12 ingredients and 7 steps. Here is how you cook it.
Composition needed to make Battenberg cake:
- 175 g very soft butter
- 175 g golden caster sugar
- 140 g self-raising flour
- 50 g ground almonds
- 1/2 tsp baking powder
- 3 medium eggs
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- Pink food colouring
- 4 Tbsp fresh milk
- Jam as required
- 1 Marzipan block
Battenberg cake is a popular British cake that is often purchased instead of made. The battenberg cake, a gaudily coloured, peculiarly British confection, makes for an unlikely film star - unless the film is, of course, based on the work of that other peculiarly British creation, Alan Bennett. We needed it for our annual Battenberg cake for Shakespeare's birthday next month. In one of the Thursday Next books Hamlet has an obsession with the cake (Go read.
Steps to serve Battenberg cake:
- Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base see in pics)To make the sponge, put the butter, sugar, flour, ground almonds, baking powder, eggs, vanilla and almond extract and 4tbsp milk in a large bowl. Beat with an electric whisk until the mix comes together smoothly.
- Divide better equal into 2 bowls and add pink food colour in one bowl and mix well. Then pour both better in cake tin separately and bake for 25-30 mins – when you poke in a skewer, it should come out clean. Cool in the tin for 10 mins, then transfer to a wire rack to finish cooling
- 🌻To assemble: - heat the jam in a small pan until runny, trim two opposite edges from the almond sponge, (see in pics) then well trim a third edge. Roughly measure the height of the sponge, then cutting from the well-trimmed edge, use a ruler to help you cut 4 slices each the same width as the sponge height. Discard or nibble leftover sponge. Repeat with pink cake.
- Take 2 x almond slices and 2 x pink slices and trim so they are all the same length. Roll out one marzipan block on a surface lightly dusted with icing sugar to just over 20cm wide, then keep rolling lengthways until the marzipan is roughly 0.5cm thick.
- Brush with jam, then lay a pink and an almond slice side by side at one end of the marzipan, (see in pics) brushing jam in between to stick sponges, and leaving 4cm clear marzipan at the end. Brush more jam on top of the sponges, then sandwich remaining 2 slices on top, alternating colours to give a checkerboard effect. Trim the marzipan to the length of the cakes.
- Carefully lift up the marzipan and smooth over the cake with your hands, but leave a small marzipan fold along the bottom edge before you stick it to the first side. Trim opposite side to match size of fold, then crimp edges using fingers and thumb (or, more simply, press with prongs of fork). If you like, mark the 10 slices using the prongs of a fork.
- Assemble second Battenberg and keep in an airtight box or well wrapped in cling film for up to 3 days. Can be frozen for up to a month. - Enjoy !!! ❤️
If you've never made a Battenberg cake before then this zesty version is just right for you. Our simple-to-follow recipe makes light work of a technical bake. Use a serrated knife to cut the sponge into four neat long. Download Battenberg cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find battenberg cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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