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Cajun Chicken Thigh Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cajun Chicken Thigh Pie is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you cook it.
Composition needed to serve Cajun Chicken Thigh Pie:
- 2 chicken thighs (diced)
- 1 red pepper (diced)
- 2 carrots (diced)
- 1 jalapeño (diced)
- 1 onion (diced)
- 3 green onions
- 2 tsp Cajun seasoning
- Cornbread
- 3/4 cup corn muffin mix
- 1/4 cup cheese
- Green part of green onion
- 1/2 cup water
Instructions to make Cajun Chicken Thigh Pie:
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
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