Cucur udang/Prawn doughnut - Household warmth and closeness is usually obtained in very simple approaches. One of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you don't want to miss a meal collectively suitable? Cuisine can also be the important to a content household, numerous really feel homesick since their cooking has been discovered elsewhere.
So for all those of you who like to cook and like it or not you've got to provide food for the family members, certainly you also do not want the same dishes, suitable? It is possible to cook with new and uncomplicated variants. Because now you could quickly uncover recipes without possessing to bother. Like the following Cucur udang/Prawn doughnut which you are able to imitate to become presented to your beloved loved ones.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.
Cucur udang/Prawn doughnut is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cucur udang/Prawn doughnut is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you cook it.
Composition needed to cook Cucur udang/Prawn doughnut:
- 1 1/2 cup plain flour
- 200 ml water
- Good amount of salt
- Pinch chili powder
- 1 tsb chili flacks
- 1/2 pepper
- 3 tsb dried shrimp(mince/ chopped)blend
- Good amount of Parsley
- 2 prawn (diced)
- 1 tsb baking powder
- Pinch garlic powder
- Pinch mix spices powder
They are crunchy on the outside and the inside is soft and moist when you bite into it. Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil. Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown.
Directions to cook Cucur udang/Prawn doughnut:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
- It doesn’t have to be a perfect ball. Scoop and fry it.
Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander. Cucur Udang (Prawn Fritters). j orked ✿ α ѕмιℓє ιѕ α ѕριяιтυαℓ ρєяfυмє уσυ ѕρяαу σи σтнєяѕ, єνєяуσиє иєαя уσυ вєиєfιтѕ fяσм ιт. Heat a large pot with cooking oil (a deep fryer would be perfect). When the oil is heated properly, it's time to cook the cucur udang.
So that is going to wrap this up with this exceptional food cucur udang/prawn doughnut recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
