Baked Chicken w/ potatoes and carrots
Baked Chicken w/ potatoes and carrots

Baked Chicken w/ potatoes and carrots - Loved ones warmth and closeness could be obtained in simple approaches. One particular of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't desire to miss a meal collectively right? Cuisine also can be the key to a content household, quite a few really feel homesick simply because their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you have got to supply meals for the loved ones, needless to say you also do not want the same dishes, appropriate? You'll be able to cook with new and uncomplicated variants. Mainly because now you can quickly find recipes without possessing to bother. Just like the following Baked Chicken w/ potatoes and carrots which you are able to imitate to be presented to your beloved loved ones.

Baked Chicken w/ potatoes and carrots is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked Chicken w/ potatoes and carrots is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients needed to make Baked Chicken w/ potatoes and carrots:

  1. 4 tablespoons meat tenderizer
  2. 3 tablespoons garlic powder
  3. 3 tablespoons paprika
  4. 2 tablespoons slap ya mama
  5. 3 tablespoons onion powder
  6. 10 chicken thighs bone in
  7. 1 cup premium EVOO
  8. 2 lbs golden potatoes(or your choice)
  9. 1 lbs carrots(I used frozen)
  10. Half stick of butter

Steps to serve Baked Chicken w/ potatoes and carrots:

  1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
  2. Add all seasonings(minus EVOO).
  3. Flip chicken and add same amount of seasonings.
  4. Cover pan with aluminum foil and put in oven for 1 hour.
  5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
  6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
  7. Throw potatoes and carrots into boiling water for 7 minutes.
  8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
  9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
  10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
  11. Take out and enjoy.

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