Creamy Lemon Butter & Garlic Chicken Thighs - Household warmth and closeness is usually obtained in easy techniques. A single of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not choose to miss a meal together suitable? Cuisine also can be the crucial to a satisfied family, a lot of feel homesick simply because their cooking has been discovered elsewhere.
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To begin with this recipe, we must first prepare a few components. You can have creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Creamy Lemon Butter & Garlic Chicken Thighs:
- 6 chicken thighs
- 1 Tbsp paprika
- Salt and Pepper
- 1 tsp dried thyme
- 3 Tbsp butter
- 3 cloves garlic
- 1/2 cup heavy cream
- 1 cup chicken broth
- 1/4 parmesan
- 1 lemon
- 1 can green beans OR 2 cups spinach
Instructions to cook Creamy Lemon Butter & Garlic Chicken Thighs:
- Season chicken thighs with salt, pepper, & paprika.
- Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
- Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
- Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
- If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
- Serve and enjoy! 😋🍽
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