Oven-Baked Teriyaki Chicken - Household warmth and closeness might be obtained in very simple techniques. 1 of them is cooking and serving food for the family members. As a housewife, certainly you don't would like to miss a meal together suitable? Cuisine may also be the key to a pleased household, numerous feel homesick for the reason that their cooking has been identified elsewhere.
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Oven-Baked Teriyaki Chicken is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Oven-Baked Teriyaki Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.
Composition needed to make Oven-Baked Teriyaki Chicken:
- 12 boneless & skinless chicken thighs
- ~~ Marinade ~~
- 4 oz Korean BBQ sauce for chicken
- 1/2 tsp salt
- 2 Tbsp soy sauce paste
- 2 Tbsp soy sauce
- 1 Tbsp rice wine
- 1 Tbsp water
- ~~ Flour Mixture ~~
- 1 cup all-purpose flour
- 1 1/2 cup potato flour
- 1/2 tsp salt
- 1/2 tsp white pepper
- ~~ Honey Teriyaki Sauce ~~
- 1 cup teriyaki sauce
- 3 Tbsp honey
- 1 Tbsp water
Instructions to serve Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
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