Chicken Cordon Bleu Bake with Mustard Greens
Chicken Cordon Bleu Bake with Mustard Greens

Chicken Cordon Bleu Bake with Mustard Greens - Family members warmth and closeness is usually obtained in very simple strategies. One particular of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not want to miss a meal collectively ideal? Cuisine can also be the essential to a happy household, many feel homesick since their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you have to supply meals for the family members, of course you also never want precisely the same dishes, appropriate? You can cook with new and very simple variants. Due to the fact now you may quickly obtain recipes without the need of possessing to bother. Just like the following Chicken Cordon Bleu Bake with Mustard Greens which you'll be able to imitate to be presented for your beloved loved ones.

Chicken Cordon Bleu Bake with Mustard Greens is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Bleu Bake with Mustard Greens is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu bake with mustard greens using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients needed to make Chicken Cordon Bleu Bake with Mustard Greens:

  1. 1 packages Chicken thighs
  2. 1 packages honey ham
  3. 1 packages mustard greens
  4. 1 butter
  5. salt
  6. black pepper
  7. garlic powder
  8. onion powder
  9. 1 packages Panko bread crumbs
  10. 1 packages Swiss cheese
  11. 2 eggs

Instructions to serve Chicken Cordon Bleu Bake with Mustard Greens:

  1. First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done.
  2. Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder.
  3. I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham.
  4. Roll up the chicken thighs and place them on top of the mustard greens bed
  5. Beat the 2 eggs and use half the egg wash to cover the chicken thighs.
  6. Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy.
  7. Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F.
  8. Plate and enjoy

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