Layer Cake (Kue Lapis) - Household warmth and closeness might be obtained in simple techniques. 1 of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you do not desire to miss a meal collectively appropriate? Cuisine may also be the crucial to a delighted loved ones, lots of feel homesick for the reason that their cooking has been identified elsewhere.
So for all those of you who like to cook and like it or not you have got to provide food for the loved ones, of course you also do not want precisely the same dishes, right? You may cook with new and uncomplicated variants. Because now it is possible to simply uncover recipes with no obtaining to bother. Like the following Layer Cake (Kue Lapis) which you could imitate to become presented to your beloved household.
Kue lapis or Kuih Lapis is a traditional snack of steamed colourful layered soft rice flour pudding. In Malay and Indonesian lapis means "layers". The layered cake is a must-have in many major festivals in Malaysia such as Hari Raya, Chinese New Year, Deepavali and festive seasons.
Layer Cake (Kue Lapis) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Layer Cake (Kue Lapis) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
Composition needed to make Layer Cake (Kue Lapis):
- 700 ml coconut milk
- 150 gram rice flour
- 75 gram tapioca flour
- 150 gram sugar or as desired
- 1 tbsp cocoa powder
- 1 tsp vanili
- 1 pinch salt
- 1 pandan leaf
Spekkoek is a Dutch-Indonesian layered cake. It's also known as spekkuk and kue lapis legit. Another name is 'Thousand Layer Cake' due to the many layers the cake is made of. I personally think they should also nickname this cake 'Patience cake' cause of the time it takes to bake this cake.
Directions to serve Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
In Indonesia, the cake is popularly known as (kue) lapis legit, literally "delicious layers (cake)", because it consists of many thin layers of cake. Kek Lapis is a very unique cake where spices are added in to give the sweet aroma smell. It is a very rich cake with very high contents of eggs and butter. Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake. More so when we see our friends.
So that is going to wrap this up with this special food layer cake (kue lapis) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
