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🍰🍓Jam & Coconut Cake🍓🍰 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. 🍰🍓Jam & Coconut Cake🍓🍰 is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 🍰🍓jam & coconut cake🍓🍰 using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve 🍰🍓Jam & Coconut Cake🍓🍰:
- 175 g / 6½oz (1&1/2 cup) Self raising flour
- 120 g / 4½oz(1cup) Granulated sugar
- 175 g / 6½oz (3/3 cup) Vegetable or Sunflower oil
- 4 eggs
- 30 g / 1oz (1/4 cup) Desiccated coconut
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- Topping
- Jam and extra Coconut for topping
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Instructions to serve 🍰🍓Jam & Coconut Cake🍓🍰:
- First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 170°C / 340°F / Gas mark 4 - - To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
- Add in the flour and baking powder, and whisk it in until the batter is smooth. - - Carefully pour the batter into the prepared loaf tin. - Place the tin in the middle of the oven and set the timer for 50 minutes.
- After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
- Place the tin on a wire rack for 10 minutes before removing it from the tin. - - Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
- Serve hot or cold with custard or just eat with tae or coffee. - Enjoy!
- #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder
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