Easy Baked Breaded Chicken Breast with Shio-Koji
Easy Baked Breaded Chicken Breast with Shio-Koji

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Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Easy Baked Breaded Chicken Breast with Shio-Koji is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:

  1. 1 Chicken breast
  2. 2 tbsp Shio-koji (salt fermented rice malt)
  3. 3 tbsp ● Panko
  4. 2 tbsp ●Parmesan cheese
  5. 1 dash ●Pepper
  6. 2 tbsp Olive oil

Instructions to make Easy Baked Breaded Chicken Breast with Shio-Koji:

  1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
  2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
  3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
  4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
  5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
  6. And this is my shio-koji recipe.

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