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Celebrate Every Occasion W/ The Delicious Taste of Our Mini Pound Cakes. I just keep making "this" cake. I did vanilla pudding/milk chocolate chips first, then chocolate pudding/semi-sweet chips, then lemon pudding/dried blueberries (that was wonderful!), then chocolate pudding/heath bits and milk chocolate chips, then pistachio pudding, then butterscotch pudding/mini-chips, and most recently, coconut pudding/mini-chips. and they've all been big hits.
🍰🍫Chocolate Chips Pound Cake🍰🍫 is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. 🍰🍫Chocolate Chips Pound Cake🍰🍫 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to serve 🍰🍫Chocolate Chips Pound Cake🍰🍫:
- 225 g self-raising flour
- 225 g sugar
- 225 g unsalted butter, room temperature and cut into pieces
- 2 eggs
- 2 tbsp milk
- 100 g chocolate chips
- 1 tsp baking powder
- 1 &1/2 tsp vanilla extract
- 1 pinch salt
Make this chocolate chip pound cake and spread some happiness. After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long! Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook.
Instructions to cook 🍰🍫Chocolate Chips Pound Cake🍰🍫:
- Place the butter and sugar in a bowl and cream them together. - Add in the eggs one at a time, beating the mixture well between each egg. - Mix in the vanilla extract and milk.
- Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. - Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out.
- Bake at 170°C (340°F) for around 45 minute or untill cooked completely. - When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool.
- #Tips - - Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. - - To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked.
From The Weeknight Dinner Cookbook by Mary Younkin. This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze. It is a dream come true for any chocolate lover. How to make Sour Cream Chocolate Chip Pound Cake. Add in sugar and mix for an additional minute.
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