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Sig's German little Apple Cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sig's German little Apple Cakes is something that I’ve loved my entire life.
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. I don't know what happens there, maybe it's because I'm using a stand mixer with a paddle?
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's german little apple cakes using 9 ingredients and 4 steps. Here is how you cook it.
Composition needed to serve Sig's German little Apple Cakes:
- 3-4 medium sharp to sweet apples
- 120 ml olive or rapeseed oil
- 2 teaspoon baking powder
- 300 grams plain flour
- 1 vanilla bean, seeds only
- 250 gram quark
- 1-2 sheets baking paper, important
- 100 grams castor sugar + 6 teaspoons separate
- 3 teaspoons cinnamon
I'm calling this apple cake the quintessential autumn dessert. Not only it is easy to make, it doesn't require the use of a stand mixer or electric hand I'm not really sure why it's called "German" apple cake. I tried to search for an explanation, but this one by Edible Rhody is the best one I could find. Happy Mother's Day to all the Moms!
Instructions to make Sig's German little Apple Cakes:
- Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180
- I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine.
- Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, it's ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls.
- Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold.
I know, Mother's Day was yesterday, but I'm choosing to celebrate all week long! Yes, I'm a little cheeky sometimes :-) In honour of Mother's Day. Moist and buttery cake meets fall apples in Apfelkuchen, a classic German Apple Cake that is the perfect recipe for a fall dessert. Gedeckter Apfelkuchen literally translates to "covered apple cake". This version is similar to what we think of as a double crusted apple pie, however the top and bottom.
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